The Hollies Pontypridd

Nursing

Residential

Elderly Care

Dementia

Physical Disability

Our experienced and friendly well-being and activities team do everything they can to make our residents feel safe and happy in their home.

The residents’ well-being is our priority so they can continue to enjoy their hobbies and interests with us, whether it’s cooking, gardening, exercise, reading, or taking day trips, we will help to engage them in any way we can. We have a carefully structured weekly planner which is designed with residents’ interests in mind.

Inclusion and being heard is of the utmost importance, so residents are invited to monthly meetings where they have their say about everything which makes them happier in their own home. This further enables our team to adopt a person-centred approach to ensure residents live a healthy lifestyle which we believe enhances their mood, morale, independence, memory and sleep.

We aim to enrich residents’ lives beyond their expectations and allow them to live with purpose and fulfilment with our range of focused initiatives and new experiences.

Our food is at the heart of everything we do at The Hollies, offering great nutrition and healthy home-made cooking in our fully equipped kitchen.

Our passionate kitchen team led by a Head Chef and Regional Hospitality Manager are responsible for creating a delicious and hearty weekly menu where we offer choice and variety making sure we adhere to everyone’s taste and diets.

The kitchen team will work with the activities team on special themed menus to commemorate memorable calendar dates throughout the year including St Valentine’s Day, St David’s Day, British Pie week as well as food from around the world.

We are proud to support our community and work with local Welsh suppliers to secure the best and fresh ingredients enabling us to provide tasty meals to our residents.