Multi award-winning Chef Anand George, owner of the Purple Poppadom in Cardiff, will be bringing his Indian fine dining experience to our SilverCrest care homes.
With the first night starting at Morgana Court, Bridgend on Wednesday 26th Oct for residents and their families at SilverCrest, the guests will have Chef George’s unique restaurant experience brought to them as he presents two-courses specifically designed for them. It is the first night of its kind, with more fine dining experiences being rolled out across SilverCrest Care Homes across south Wales in coming months.
Our primary objective is to provide first rate care for our residents and to offer a range of activities which excite our residents whether it’s cooking, singing or food and now they can enjoy this restaurant experience in their own home with their relatives and friends.
